Monday, March 2, 2009


Today we ultra sounded the bulls going to the sale and the heifers. The ultrasound determines the back fat, rib eye and marbling of the meat. Joanne came from Valentine, NE., about 230 miles from here. She was able to do 45 heifers in 2 hours. We did the bulls this morning and the heifers this afternoon.

The weather was perfect for the day--topping around 60-65 degrees.

Here's a couple of pictures from the ultrasound.

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